Miller & Carter Resorts World

A very good restaurant, staff were helpful we were given a table over looking the lake which was good, both manager and the waitress Holly on the ball with allergies- soya for one guest and gluten free,/black pepper free got a second. and the menu was extensive, and there were really good. Shared cheesey garlic bread and a Burrata both good. Mains, both steaks were disappointing, one ask for as blue came out medium, sent back even second time it was just bordering past rare. My steak rather medium rare came out medium well, but most disappointing was the fact that both were cold! The half rack of ribs was very good, but could have done with a barbecue sauce. An excellent experience

Thank you Donna for being so kind and attentive. My girlfriend is coeliac so this was our first time at Miller and Carter. Couldn't have asked for better service and food.