Millrock Restaurant & Bar Room

We went with a group of us, and we all enjoyed our food. The Alfredo apparently was amazing. They had gluten free options. The employees weren’t the nicest but seems like it’s just the area.

The chef Luke Schildhorn makes fantastic food. We were 8 adults and 6 children in our group. The manager of the restaurant accommodated all of us and helped us with the bill as we were three different families. Stephanie who served us food and the young lady who served us deserts and tea were very pleasant. I ordered shrimp scampi, which was full with garlic, exactly the way I love it. I tasted from my friends puttanesca and Bolognese pasta, gluten free pizza, steak with asparagus and broccoli rabe. Everything was so good!!! The potatoes should have been a bit warmer, but everything else was really tasty!