I ordered the gluten free pizza with garlic and olive oil, no cheese, and additional toppings. The server said that the pizza was one of the best that she’s had, but I have to beg to differ. The crust almost tasted like cardboard and wasn’t that great. I’d skip the pizza and do another dish next time. Also, the calamari was a bit chewy and the marinara was bland. It tasted like diced tomatoes without any seasoning. Overall, my colleagues were pleased with their dishes, however I would pass on the gluten free crust and marinara next time.