Do not recommend for coeliacs. They did try to make it gluten free so if GF is a life style choice or someone can tolerate small amounts should be ok. But NOT ok for coeliacs. They use the same toaster for both normal gluten containing products and GF. They did try and use separate utensils, chopping boards, butter... but they toasted the bun on the same tray. My husband reacted badly that night. They did try, but for those who are assessing risk as a coeliac it's not safe.