First time here. I would absolutely go back.
It's a bright and spacious restaurant. It's simple, airy yet beautifully set.
The service is really nice. You're waited on by a team of people. Hardly any wait time. They are on it. Very mindful service. It's cool. Nicely done. They should be an example of how to serve for other restaurants.
The food...
We had one of the green beans dishes, the ox tail (heard that was amazing), the chicken on a stick (heard that was the best they had), the crispy spring rolls (not sure if I remember that correctly), and a few others lol.
All of it was great. Seriously. It's good quality food and ingredients.
I loved that they made most of the things, that they could gluten-free