Minglewood Bakery offers a delicious selection of scones and cookies that are soy, dairy and gluten-free (!!!) in addition to their other vegan baked goods. Most bakeries just throw too much sugar or other sweeteners in to make up for the fact that there is no diary or gluten. But Minglewood actually balances the taste experience, nothing is overly sweet, and you can experience the other flavors. The textures are also great (which if you are gluten-free, you know it's hard to get good chewy textures without being overly dry). The Raspberry Jam cookies are wonderful.
And my husband, who is not vegan and has no allergies, didn't even realize he was eating vegan deviled eggs and chicken salad. It was so tasty and the textures were close to real chicken salad.
Minglewood Bakery is my happy place. You won't be sorry you stopped by.