My wife and I and another couple went there for lunch today; each of us ordering something different. We all agreed that it was probably the best restaurant food we have had in a long time. My wife is gluten intolerant so she is very limited to what she can order. She had the GF ahi tuna on baguette with a salad and thought she went to heaven. I ordered the salt & pepper calamari, melt in your mouth. Haven’t had any thing so tender in quite awhile and I usually order this regularly when we go out.
We will becoming back at least once a month. Also, have to try their 3 course dinner. Sounds super at a reasonable price.
Service was also friendly and professional. We felt very comfortable eating there.