Mint Kitchen & Bar

Came to Mint for brunch with a few friends to try out their new Sunday brunch. We each got a different item and everyone was pleased with their food and drinks. The owner graciously accommodated one of my friends who has gluten and egg allergies- she had chicken pho, from the regular menu. I had the kaya French toast which is made with their own house milk bread. It was topped with their housemade shaved salted egg yolks which was a nice balance of sweet and salty. Other dishes our party had were the bo ne, pandan waffles and cauliflower bao buns. The Build Your Own Mimosa was fun. Loved how you can adjust the level of spiciness (1-4) of the Spice It Right cocktail, which was refreshing with just a hint of sweetness. The servers were friendly and efficient. I've never seen brunch served at Vietnamese restaurants around here and I highly recommend it.

My husband and I got takeout the other night and ordered Pho and spring rolls. Both were delicious and were able to be made gluten free. We will definitely be back to try other things on the menu!