My wife is celiac and we are always looking for safe and tasty restaurants. The food was very tasty. Prices were reasonable.
We asked for the gluten free bread (cut up gluten free pizza crust). It was a minor upcharge. But it was a good replacement.
I had the Standard Burger with no bun, added bacon and asparagus. It was well done. The bacon was thick and properly cooked. It was slightly candied.
Wife had the pasta (gluten free) and added shrimp. She really enjoyed it.
They didn't have a GF dessert (a chocolate bownie is really Italian). If they make everything fresh, they could consider a GF "Crustless" cheesecake.
They should also consider a Carbonara. It would be a hit.