I love this place! The food is great and their service is great. Now that I have to eat gluten-free, it is tough to forgo their hibachi chicken and vegetable tempura. They were my favorite dishes and so delicious! They were even willing to make gluten-free vegetable tempura. Unfortunately, they needed to use a rice flour with corn starch combination. It's a learning process. Tgey also have gf soy sauce if you ask. I highly recommend them. Their poke bowls are gluten free.