I’ve been wanting to try Miss Toya’s since it opened and finally got the chance last night. It was incredible. I had the catfish and grits, and it was hands down one of the best dishes I’ve ever had. I’m also gluten intolerant, and the server made a point of checking with the chef to make sure they could make it gluten free for me. Definitely get a reservation if you can - we got there around 8 on a Friday night and there was an hour wait, but we got lucky and snagged two seats at the bar. I will definitely be back, hopefully for brunch next time!