We went there for the first time. There were seven of us and we had two pasta dishes and the rest pizza.
The pizzas were okay, but the pasta portions were much too small. Getting half a plate for €18 isn't right.
I asked the waitress directly, and she said it's gluten-free, so the portions are smaller because the ingredients are more expensive.
If the food is expensive, we want to be full.
(Plus, the pasta was too salty.)
The waitress seemed unfriendly, but that might have been due to a language barrier.