Mizu Japanese

Loved our meal! Service was fantastic and meal was even better! Pickled vegetables and White Bear roll were my favorites although we enjoyed everything that our table ordered. Especially appreciate that they were able to accommodate a gluten Allergy.

Gluten friendly menu options. However, please be very weary & ensure your server & the BOH understands your dietary needs & what it is you can & cannot have e.g. wheat, barley, malt, rye etc. $26 bulgogi • marinated ribeye, white rice, mushroom, onion, soft poached eggs, kimchi, sesame seeds & sweet & spicy bulgogi sauce ⭐️⭐️ Mmhm the ribeye was overpowered by the rice doused in sauce. There’s one singular flavor note & that is salty. Textural wise, the bowl was mushy like on the flavor profile & palate. Wouldn’t get again. $24 miso scallops • seared with miso butter, asparagus & lemon zest ⭐️⭐️⭐️⭐️⭐️ for the flavor & quality. The asparagus & scallops were cooked beautifully & the flavor pairs so well together. The crisp freshness of the scallops with the buttery fleshy scallop is chef’s kiss. Absolutely love the ambiance too! The price for two scallops though mmhm $18 roasted yellowtail collar with kimchi & ponzu ⭐️⭐️⭐️⭐️⭐️ Probably the best hamachi I’ve ever had. Fatty, salty, fresh, crispy skin too. Flavorful & yummy. Love it! $25 yuzu poké bowl • bluefin tuna, yuzu tobiko, avocado, yuzu sauce, ponzu, chili oil, crispy onions & sesame ⭐️⭐️⭐️⭐️⭐️ A delicious refreshing & healthy bowl! The avocado was super fresh & the bluefin tuna tasted so smooth & buttery. I like the contrast of the tuna with the crispy onions. Very good, will return!