First things first... do not sit at the high tops.
They have bar height stools, but the high tops are counter height. See my photos.
My skinny friend managed to sit at them, but ive got 34" thick muscle rockets attached to my hips, so i had to stand or sit sideways. Very demure.
Moving on...
One of the joys of pizza is the gluten!
Am I right?
That chewy mouth feel, and that beautiful sensation of bread pulling away from bread in an ode to melted mozzerlla!
You will NOT experience that here.
The crust on the hand tossed large pizza we ordered was very un-bread like. If you pulled a piece of the crust, it just gave up and none of its friends or family in crus-tville tried to keep them from leaving home.
Digiorno does it better. I do not know how to spell digiorno.
You know what i mean though.
The pizza was the chicken alfredo specialty pizza.
We were given a bowl of chicken fettucini alfredo.
Ill be honest... it was effin delightful.
They add lemon for a tangy zing! It works!
However, as an entree... its awfully small.
The bread sticks that came with it... perfectly breadlike, despite seeming like its not made in-house.
We re ordered our pizza as a pizza and it looked booooootiful!
Perfectly baked on top, with a high crust and plenty of cheese.
But thats the best i can say about it.
When compared to the actual chicken fettucini alfredo entree... this pizza was a flavorless white saucer that hid the true nature of its purpose at our table...
To make us wonder if our taste buds stopped working.
It tasted like white nothing.
The crust was fluffy and ... bland.
The sauce was there, but it was overmasked by the mozzerlla and broccoli.
All in all, i would say... go somewhere else for pizza. Anywhere else. This is not their forte.
The staff is VERY friendly, and the atmosphere is clean and well lit without being too bright. Its really nice!
If you go, try the wings... they say it takes 20 minutes to get them and i wanna know if its worth the wait. Lemme know.