Mobius Bar and Grill

Excellent service from everyone. They don't have too many coeliac safe options, but they went above and beyond to ensure everything was safe to eat, even swapping some items out at no additional cost. The food and cocktails were all very well prepared and fairly priced. Will definitely be visiting again if we are in the area.

Tonight marks my 100th meal with these folks. Never had a bad meal or experience under their watch. Tonight I’m eating the lamb moussaka for dinner and it’s INCREDIBLE. The nuts in with the garnish is brilliant. Parmesan slaw is bangin! They even had a side of toasted perfectly gluten free bread, as I choose to go gluten free these days. They’ve earned a hat here, IMO. I sure missed this place! Chef Ben and his team are great. Friendly, passionate and hard working! Caleb served me tonight, whom I haven’t seen in about a year. Made me feel like I never left. Main men Lee and Ian Spence hold the fort down in the mornings. It’s a big team of pros that I’ve got to know and certainly appreciate them all. They don’t miss a beat! Hats off to the F&B team & Hotel Ops here at the Pullman. Can’t say enough good things about these people and the work they do. They’ve made living away from my family as close to home as possible. THANKS FOR HAVING ME!