Modern Handi Indian Cuisine

You have to go there to try sarson da saag and makke di roti. Sarson is mustard leaf similar to spinach in taste and makke di roti is cornflour bread. Both are gluten free. Amazing and healthy.

Quiet restaurant with great Indian food and staff that takes dietary restrictions seriously. Even though they don't have specific gluten free dishes or alternatives, it's a great place to get celiac safe Indian food! If you explain to the staff that celiac disease means no gluten and no cross contamination either, like an allergy, they listen and do it well. I also like that it's not very bright - it's got a very calm and soothing atmosphere.