Posting to help out other gluten free diners. Others reviewed Modo Mio’s GF pizza and bread highly, however their new menu leaves only pasta and some antipasto options for us. We can have any sauce with GF penne pasta. I had the Penne alla lardiata because this sauce is already paired with Penne. I would have loved another pasta option. I also had the Caprese cake, which was pretty dry. My partner tried the Gnocchi alla sorrentina (he can have gluten) and enjoyed it. Overall it wasn’t the food or service experience I was hoping for based on other reviews.