Mogul Mountain Pizza

Our family of 7 came to Oregon for a wedding and spent the week sightseeing. We drove a circle around most of Oregon along the way. The kids are still talking about the pizza here! It has been their favorite meal of the week. One of the kids eats gluten-free, and her gluten-free Mt Hood was awesome! It did not taste like cardboard weirdness people pretend to like so they can be trendy! We also ordered a pepperoni Big Foot and it was a hit!

I wanted to love this place- local, small business, and close to home! Unfortunately, I'm not sure what happened when I ordered my pizza. I ordered a Chicken BBQ pizza, added pineapple and red pepper, switched to dairy free cheese, on a gluten free crust. Having food intolerances, I *was* excited to see these options (although I felt that a $4 upcharge for vegan cheese was a bit steep). I'm sorry to say my excitement waned when I got home and opened my box. First of all, in the less than 6 min drive home, the pizza was already in the low end of lukewarm. Ok, that can be remedied by reheating. The amount of cheese applied to the pizza also did not really correlate with the higher price- it was a light sprinkling. However, what confused me the most, was the lack of ingredients! There was no bacon, green onion, garlic, or CHICKEN on my bbq chicken pizza! I double checked the website to ensure what I thought was supposed to be on there, was indeed supposed to be present...but all I received was the 2 added ingredients on bbq sauce. The taste was fine, but I was extremely disappointed to have paid about $27 for less than half the ingredients. The folks inside seemed nice enough- if I try again, I'll just be sure to check my order before leaving!