Mojito

Ceviche so good it will make your face sweat. Crispy gluten free empanadas. Owner and staff are very friendly. I'll be back.

This is our favorite place to eat at the moment. The atmosphere is nothing fancy but very at home and cheerful; the food is amazing (Latin American/Cuban/Venezuelan/Columbian). I love the empanadas and slow-cooked oxtail soup* (*available on Sunday only); my husband loves the arepas. We have a friend who grew up in Columbia, and he was amazed how authentic and excellent the empanadas were - so much so he had to take some home, so his daughter can experience the taste of his childhood. We’ve enjoyed pretty much everything we’ve had here. I can’t have gluten/eggs/dairy, and GF items are clearly marked on the menu (the fryer is not dedicated GF, as I understand it). I also love the maduros (fried sweet plantains) for dessert. What makes this restaurant even more special is the proprietor, Luam. He is so personable, he’ll make you feel welcome from the first visit. Plus he’s a very community-oriented, giving person who helps those in need. I understand they are moving to a new location, making it a little further to the north. We would love to follow them to celebrate the new beginning.

Awesome dinner!! I am celiac and they pan fried my plantains 😋. Thank you for such a delicious meal! We can't wait for your new location!! Everyone there was fabulous and understanding of my dietary restrictions!