Mokaffé 2.0

Coffee shop
Accommodating gluten-free
Breakfast
GF Options
Brunch
Coffee
More
This café features a horseshoe-shaped counter and spacious seating both indoors and outdoors, creating a bright and inviting atmosphere. It offers a varied selection of gluten-free options, including sweets and savory items, catering to those seeking gluten-free choices in a lively setting.
Accommodating Icon

Accommodating

Some risk of cross-contamination

Dedicated GF place
Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.

Good to know

1

They offer a variety of gluten-free options including sandwiches and burgers.

2

Expect higher prices for gluten-free items compared to regular options.

3

No table service is available; order at the counter.

V.le Nazioni Unite, 20, 17019 Varazze SV, Italy
2.4km

People are saying

A
Great restaurant for glutenfree food. Almost everything is possible to eat. We had Hamburgers with chicken and one with beef and bacon and French fries. The people know al about glutenfree food and are very helpful. I really recommend this place to go to for a good meal or other refreshments
V
I speak as a celiac girl... I'm not the type of person who writes negative comments to a public place, but I believe that in 2025 ignorance on this topic, that is, CELIAC DISEASE, must no longer exist... you can't fill every corner of the place with every type of biscuit, cake and tart with gluten-free writing, and then hear me say that we don't guarantee NON-CONTAMINATION... I get angry because, not being from the place, I traveled a long way to get to Varazze, I chose you, I trusted you to receive a nice door in the face... Rather, and I say this with all my heart, continue to buy guaranteed and packaged gluten-free products, because we celiacs are more than happy...
G
Bar and cold/hot table in the center of Varazze (in front of the Town Hall) with some gluten free options such as crepes, sandwiches and some desserts with a small surcharge. N.B.: the menu states that, although we try to be careful when preparing gluten-free dishes, there may be a minimal risk of contamination

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