This place was a wonderful discovery, I fell in love with it! Fantastic location on the sea, furnished with great class and taste, kind, friendly and very knowledgeable staff; excellent food! The menu is refined and very inviting, we ordered starters, first courses, second courses, desserts and all the dishes were really excellent. Staff attentive to gluten-free, they also serve bread and I finally managed to eat from starter to dessert (which is not a given for those who suffer from Celiac Disease). Very good wine list…. The final gem was the amaro which is served with ice separately in the small glacette. Real compliments to Andrea and all his staff, I highly recommend a visit, I will definitely be back!! Well done!