Had a reservation for a Saturday night for my wife's birthday. We arrived a little early which was not a problem because they had open tables. They wanted to sit us by the door but I asked for a different table. Tables for 2 are very small!
We were greeted by our server Bob who was very nice but seemed rushed. We told him it was our first time and he asked if we were celebrating anything. We told him a birthday.
We started with a bottle of their Greek red wine which was amazing except he spilled some on our appetizer plates and never brought back new ones.
Since my wife is Gluten free,they have many good items to choose from which is a plus.
Started with the cold appetizer tasting plate Pikilia. We had the Taramosalta which consisted of whipped Greek cod and potatoes ( Our favorite) ,Tirokafteri which was whipped Spicey feta and Skordalia which was whipped potatoes and garlic. (Our least favorite)
Came with gluten free pita .
Our main entrees were Souvlaki with chicken and pork. It comes with fries but we asked to substitute the fries for their Molos Greek potatoes. I think the server got confused because we got both and paid extra.
Also had the Greek pork chops with roasted potatoes. Very good but could have had a dipping sauce as they were slightly dry.
Would have loved to give them 5 stars as the food is amazing but service is lacking. Empty plates are not cleaned in a timely manner and since they close at 9pm you feel rushed. Plus they never acknowledged my wife's birthday when other patrons received a free dessert.
We will definitely be back ,maybe in the summer when they have outdoor seating to try a few more of their authentic homemade Greek dishes.