As Italians, we decided to try this place in Naples as our first evening here. Attracted by the menu and above all by the gluten free options we stopped without a reservation, after waiting for about 1 hour (there were really a lot of people) they kindly found us a table. Even though the owner was very busy, he found a place for us and made us sit. The service in general is average, twice they brought us two dishes that were supposed to be gluten free but which were not (presence of bread on the plate) but the friendliness and timeliness of the owner corrected the oversights. The food is very good and truly plentiful, the prices in line with the place. The place is very beautiful and dining out was magical. 5 stars for the excellent dishes, homemade, and above all gluten free (homemade gluten free pizza, excellent gluten free caprese cake), excellent pappardelle with pesto and prawns and also the tagliolini alla pescatora, I highly recommend this place for Italians and otherwise! Well done!