I'm writing this a few hours after having eaten here with a friend. From the moment we stepped inside, the staff were phenomenal. We were greeted by the door and asked if we had ever been there before. They let us pick where we wanted to sit and ensured that we had drinks within the first few minutes of walking in the door.
Our waiter was also extremely attentive. As soon as I mentioned that I have celiac disease, he informed me about the precautions they take and what on the menu would be safe for me to eat. He also mentioned possible accommodations if there was anything that wasn't explicitly marked Gluten Free on the menu (and a large portion of it was already marked gf!). I immediately knew I would be walking out of here without getting sick.
When we ordered an appetizer for the table, they brought corn tortillas as an alternative to fried chips which were excellent. The dip almost put me in tears since it was so delicious!
My main course was the blue corn enchiladas. It was scrumptious and the plating was beautiful! Honestly one of the best meals I've had in years. They knew exactly which dish was mine (gf) and which one was my friends (non-gf).
Everyone was extremely kind, friendly, and knowledgeable. Arguably this was one of the best restaurant experiences I've ever had, even when I didn't have dietary restrictions. I cannot recommend this place enough and I would give it 7/5 stars if I could.