Mona Lisa Fondue Restaurant

I had really high hopes after hearing great things, however I was really disappointed, and left sick. I told our server I was gluten free, and let her know she can just remove anything with gluten, there’s no pressure to replace, etc. I was excited when she said there was gluten free bread that could be substituted, however I ate my salad, after confirming it was gf, and immediately felt sick. I figured it was a mistake, I can’t blame the girl as it’s 9pm on a Saturday and we had a late reservation, after Valentine’s Day, so I tried to move on and just eat very little the rest of the night. Then our next course came out, again with regular bread on it, which thankfully I double checked and she brought the gf option. The third course, same thing. The fourth course? Same thing. Another couple came, ate, and left with at least 1/2 hour less than us and notably MUCH better service. We felt ignored, unheard and just like we were another number to get out the door. For spending $200 on Valentine’s Day I couldn’t be more disappointed, especially in a small business.

The food and service was a 10/10!! Our waitress, Jasmine, was amazing and as a gluten free brother, she even knew that teriyaki had wheat in it.