Very charming little restaurant with great service and atmosphere. We had a party of three consisting of a vegetarian, gluten free(celiac), and no restrictions. I had prime rib, excellent perfectly cooked with great flavor. Nice and tender, and I’m one of those crazies that loves the fat, so none went to waste. My wife had the rigatoni with marinara sauce, she is very particular on her sauce and finished it. She gave it very high marks. The best part is I think we found a new GF friendly restaurant restaurant for our daughter. She ordered the GF baked ziti and loved it. I tried it and agree, the pasta was done perfect. It didn’t have the rubbery or over dine texture that some gluten free pastas have. They did a great job. This was our first visit and we will definitely be back. Great job to the staff at Mona Lisa’s!