Monk's BBQ

We just popped in for some carryout. Sorry it took us so long to try this place, it's excellent. All of the sauces are on point, the Gouda Mac and cheese is fantastic, and the burnt ends have a nice little sweet and spicy going on. So good. They are also good for celiacs. Monks is going into the regular rotation for sure.

If the wind carries just right you'll smell this place before you see it but however you find your way there the visit is worth your while. Not only do they have trucks on site so their meat is on standby, the smokers out front right next to those trucks indicate just how seriously they take their craft and unlike places which hide their process behind closed doors Monk's puts theirs right in the front lot. The staff are kind and friendly and the menu offers several gluten free options. Add to that a bourbon selection which would put many bourbon bars to shame and a desert menu that reads more like a southern grandma's fever dream for Thanksgiving delight and you're hurting no on but yourself is you pass on or outright do not plan a trip out to this great restaurant.