Monsù

Wonderful experience! In particular, gluten-free pasta/soup with truly sublime fish. Everything is taken care of down to the smallest detail, from the dishes to the restaurant decor, to the choice of quality ingredients and wines. Congratulations to Chef Salvatore and a special thanks to Heloise for her elegant welcome and professionalism. We really appreciated his smile and his warm discretion. We'll be back to see you soon!

Gluten-free restaurant. A refined place like the beautiful and elegant French owner. Chef, as well as husband, is from Ragusa and can be felt in the refinement of the menu with revisited traditional dishes. Not suitable for children although it satisfied us with a dish dedicated to them. Cover charge €3 maximum attention to detail. The cheese platter with jams, mussels on fondue, pasta with sardines and fennel are excellent. Careful selection of wines, slightly high prices. Not your usual restaurant. Nice experience thanks.