Montana’s BBQ & Bar

Had the pork ribs and mashed potatoes. With a side of brisket. Came with a small half rack with very little meat for 30$ but they where good. The sauce was great. The two scoops of mashed potatoes where good but the skins where left in and they where pretty salty. But not bad. The worst part was the beef brisket. Stewing beef quality. It was falling apart because it had been cooked for a long time but it was chewey like boot leather. Not soft good quality beef. The server was not great either. They could not make fries and accommodate for celiac. They refused to replace the breaded chicken on the platter saying it's a fixed platter. It was just not a great experience. Not going back. Went a few weeks ago also and had a great server. I got the burger which was processed. Had a gluten free bun that just fell apart and tasted pretty bad. Very little slice of cheese. Good bacon but for the price it didn't work for me. Also had to have a baked potato with it because they have no dedicated fryers.

We had such a fantastic experience at Montana’s! From the moment we walked in, we felt right at home. Our server, Karlyn, was absolutely wonderful — friendly, knowledgeable, and incredibly attentive. She went above and beyond to make sure my dietary needs were taken care of and helped me navigate the gluten-free options on the menu with ease and confidence. The food was delicious — you’d never guess it was gluten-free! Everything was fresh, flavorful, and served perfectly. It’s not always easy to find places that accommodate dietary restrictions so well, but Montana’s nailed it. The atmosphere was warm and laid-back, and the service made the whole evening feel extra special. Huge shoutout to Karlyn for making our visit so enjoyable — we’ll definitely be back soon!