Montana Bonfire

This is possibly my new favorite restaurant in the Flathead Valley. Farm to table, nose to tail, seasonal food, prepared beautifully with excellent flavor. Be advised this is a place for a dining experience. If you are someone who likes to be in and out in an hour this is not for you. Plan to spend 2 hours or more leisurely enjoying the ambiance and tasty cocktails and food. My first time I had the pork Milanese which was phenomenal and a tasty s’mores desert. Today we went for their Dim Sum Brunch which carries on the tradition of the old owners. I believe this was their first attempt at it, and I hope they continue. I got distracted and forgot to take pictures of the third course or the mooncake before I bit into it. My uncle is celiac and both visits they have been very accommodating and gave separate allergy menus that list common allergens.

New owner and menu. Possibly the best place in the valley at the moment. Started with the Forest Fire cocktail (gin, aperol, suze, charred lemon), French fries (best I’ve ever had), then the bison steak. Loved all of it. Gluten free, dairy free, egg free options.