Monterosso's Italian Restaurant

Restaurant
Gluten-free options
Lunch
Dinner
Italian
Delivery
More
Dining inside a retired train car creates a cozy, nostalgic atmosphere with intimate tables for small groups. The close kitchen proximity adds charm, while attentive service and a charming ambiance make it a thoughtful choice for those seeking a gluten-free friendly dining experience.

Good to know

1

Reservations are recommended due to limited seating.

2

Gluten-free pasta is available but may incur an extra charge.

1026 Lee Blvd, Richland, WA 99352, USA
2.4km

People are saying

L
At a reservation only restaurant, one would not expect to stand in the entry area for 10-15 minutes. Upon being seated, one would expect to receive water or ordered drinks in a timely manner. It was not the case. 15-20 minutes. We did receive our appetizer very shortly after we received our drinks. We ordered our meals after ordering drinks. About 5-10 minutes later. At 7:50 our 1st waitress was asked about how long does it usually take for orders like ours. Then we were offered a bread for our table. Seeing two nearby tables receive drinks and bread within minutes of being seated was disappointing. Our meals came at about 8:15. My husband's food was warm, not hot. The steak was not cooked to his ordered preference. My food was decent. Our son and grandson said their meals were good. We don't know if this a typical experience. Although, we do know it was not an enjoyable experience. I'm going to leave a couple suggestions for Monterosso's. 1st - standing in the entry/exit would a lot more comfortable with a door and seating. 2nd - your prices are high enough. You shouldn't punish people that can't or don't eat Gluten by up charging on Gluten-free pasta. 3 - get chairs with a little cushion or tie on cushions. The "Comped" Mousse and espresso did little to help in the end. This was a birthday dinner. Seriously, not impressed.
J
If you know, you know. This quaint place has been a local gem for many years and still retains that charm. Make a reservation, as there's really no room to wait inside for a table. The atmosphere is close quarters, so expect to share an ear in everyone's conversations. They make the best Chicken Marsala, which is pretty much the only thing my wife orders. Everything I've tried tasted great and is made with quality ingredients. They are happy to accommodate gluten free too, such as substituting zoodles for pasta.

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