Nestled on the second floor, this venue offers a tasteful, imaginative decor with meticulous attention to detail, from scents to background music. The attentive staff ensures a welcoming atmosphere, making it an ideal spot for those seeking a gluten-free friendly dining experience.
They have gluten-free options available on the menu.
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Reservations are recommended to secure a spot on the terrace.
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The restaurant is located on the second floor, no lift access.
People are saying
Diners’ reviews
C
Community member
Great dinner with gluten-free ravioli and dishes adapted for celiacs, very attentive staff and great quality, thank you very much for everything!
C
Community member
During my days in Nuoro I frequented Montiblu for the delightful restaurant on the ground floor, perfect both for a sweet break in the morning and for a sparkling aperitif in the evening. My husband and I recently reconfirmed the choice of this venue by turning to them for the catering of our wedding and it was a spectacular dinner! The cuisine of Battistino and his staff enchanted both us and our guests, maintaining a very high level of quality even in vegan dishes and those intended for celiacs. Highly recommended!