During my days in Nuoro I frequented Montiblu for the delightful restaurant on the ground floor, perfect both for a sweet break in the morning and for a sparkling aperitif in the evening. My husband and I recently reconfirmed the choice of this venue by turning to them for the catering of our wedding and it was a spectacular dinner! The cuisine of Battistino and his staff enchanted both us and our guests, maintaining a very high level of quality even in vegan dishes and those intended for celiacs. Highly recommended!