I went this morning to have breakfast after spending a lot of money in a taxi because it was supposed to be a safe option for celiacs since most of their menu has gluten-free stamps (that's what I saw on their website) but when I arrived it turns out that it makes you It is very clear that it has traces of gluten.
If it has or may have traces, it is not safe for celiacs or hypersensitive people or those allergic to gluten and don't tell me that it is for intolerant people, yes because gluten intolerance does not exist, there are HEALTHY people who decide not to eat gluten because they feel like it, but these labels are not made for those people.
If you want to join the "gluten free trend" do it right or don't do it because you could get someone ahead of you.
That said, if tomorrow you are certified gluten-free and you let me know I will delete my review, in the meantime this is a warning so that other celiacs do not fall into the same situation as me, sorry.