Mooma

A beautiful place, surrounded by nature. We took the tour and then ate at the restaurant. The tour was very pleasant and very well explained by Víctor. Just one thing to keep in mind: it would be nice if the drinks you enjoy at the end of the tour were chilled, as in this heat, they aren't drunk at the right temperature. The restaurant is very pretty, large, and has several rooms. Tastefully decorated. There's an enclosed area and another that looks like a tent. We had option A from the set menus. The starters were delicious, and in my case, they adapted the dishes to be gluten-free. The bread was DELICIOUS, a ciabatta from Obrador gluten-free in Girona. It's so appreciated to be able to eat with quality bread (the details DO matter). The main course was cod, delicious, the acidity of the apple gives it a wonderful touch, and for dessert, a mandarin pie with lemon ice cream was delicious. There are several gluten-free dessert options. The place is highly recommended, whether for lunch/dinner or just for a drink. They have a beautiful garden. I'm grateful to the restaurant for considering the celiac community. Being able to eat out with complete peace of mind and different food (that's what it's all about) or like a "normal" person... is a luxury. Thank you.

Very delicious!!! We were three people and spent €72. We tried the apple juice (delicious and very refreshing) and four sharing dishes. Almost the entire menu had gluten-free options. The place was beautiful.

Everything was very good, both the visit and the lunch we had. The guide was very attentive and explained it very well. The lunch was very good, we went with a celiac and everything was very good and adapted to him. We will be back.