Moon Rabbit by Kevin Tien

Impressed by the way they’re using classic Vietnamese flavors and making them interesting. The fruit cart was probably one of the best mocktails I’ve ever had - complex and slightly funky especially with the shrimp salt. The two apps were standout dishes - both the rice cakes with tomatoes and salmon crudo were favorites of the night. The bamboo was well grilled, I don’t normally like menma but this was treated more like a steak. Grilled pork with tri-colored rice was probably one of the most ‘classic tasting’ dishes but in a good way, the char-grilled flavor and sweet-savory sauce with coconut rice was probably the most filling dish we had. The only dish that was disappointing was the quail- the rice wasn’t crispy as advertised and the sausage inside was dry and overcooked. Note that I avoid dairy and gluten and wasn’t able to do the chef’s menu. Service was good if a bit slow, but it was a Friday night. Overall, would go back to try more cocktails/mocktails and get those apps again. Pricey but good for a celebration or special occasion.

delicious! The service was phenomenal and the menu was good to accommodate gluten and dairy free

Started off with lazing cocktails and the cornbread as a starter. The cornbread was really amazing, a soft dense texture with a sweet flavor. Had the red snapper as a main, a nice portion; the fish was mild and the freeka carried almost all of the flavor. Lots of gluten free and vegetarian small plate options.