My wife and I were visiting our grown sons who wanted brunch. Here is why reviews are all over the range of stars. It is all about your expectations: if you are a foodie looking for a high quality, curated farm to table restaurant where they tell you the farms that their chicken, meat and vegetable come from, then go elsewhere; you will be disappointed. If you are looking for a family-friendly place for your crowd to come where the company is the highlight vs. the food then I recommend this place. They take reservations (most local alternatives that may have better food do not), parking is easy, and prices are easy too. Food is buffet style so everyone gets what they want, when they want and as much as they want. Service is very friendly, but since it is a buffet not as much is required. Since it is buffet, almost all hot food is in warming pans, which can make it overcooked. There are plenty of selections for the meat and potato, cheese/sauce-loving Midwest crowd. Coffee is decent and they bring you your own pot. If you go to brunch as an excuse to start drinking on Sunday morning, they had a bloody Mary bar, a Mimosa bar and a full bar. Carnivores will be happy, but not the vegans/vegetarians (no green salad that I saw and vegetables were cooked with plenty of bacon) or those with special diet needs (gluten free, low sodium, lactose free etc). Omelet station and prime rib carvery were a step up from all-you-can-eat restaurants. Food appeared to be made with fresh ingredients; solid church-social quality; not gourmet. Restaurant was spacious, comfortable, clean and not noisy. This place would be very kid- friendly, and good for the budget conscious retired crowd to meet friends.