Be wary if you are gluten free. The staff is not trained on what that means, they told me when I was seated that they didn’t have anything gluten free. Very odd for a brunch spot! When I asked why scrambled eggs and bacon wouldn’t be gluten free, she backtracked and pointed me to menu items that said Vegan. The menu is NOT marked for gf. They don’t offer any substitutions for the biscuit if you order an omelet etc, you just pay the same price (which is $$$) for less food. Other places like Fellows are more knowledgeable and accommodating and will allow you to sub a gf ricotta pancake for the toast. Restaurants need to be able to accommodate common food needs, of which gluten free is one. The food was tasty, but if you have celiac disease it’s nerve wracking to eat where they clearly aren’t trained.