Went here Saturday night with my wife to celebrate our anniversary. We haven't been here in years. The ambiance was nice. The staff were very nice and knowledgeable about Gluten-free options for my wife. We had the cold seafood platter for two for our appetizer.
For our entrée we had the 14 Oz bone in filet mignon and the prime rib with horseradish mashed potatoes, asparagus and a side of truffle butter. Absolutely amazing!
We finished off with Creme Brule.
Great place to celebrate a special occasion.
Very nice GF menu with lots of options.