This restaurant offers a truly unique dining experience, serving traditional Chinese cuisine that adheres to the Buddhist vegan tradition. This style of cooking, increasingly difficult to find even in modern China, showcases what we see as the true spirit of Chinese cuisine. The restaurant, run by the descendents of Mother Chu, who lived to the ripe age of 97, preserve these culinary traditions.
The protein options are varied and well-executed, ranging from wheat protein (gluten) to soy in its various forms. The food itself is flavorful and beautifully presented, demonstrating a clear commitment to quality. The service was enthusiastic and warm, adding to the pleasant atmosphere. The decor is appropriately Chinese, featuring handwritten texts that enhance the overall ambiance.
However, one area that could use improvement is the restrooms. They could benefit from some sprucing up to align with the high standards set by the food and service.
Overall, we were very impressed with this restaurant. The authentic cuisine, the warm service, and the unique experience make it a worthwhile visit for those seeking traditional Chinese vegan food. We hope the restaurant will address the restroom issue to further enhance the dining experience.
As ordinary consumers, we are not paid or compensated in any way for this review. We are always looking for reliable and transparent businesses and hope the owner will take this feedback into consideration.