This tavern features a warm, authentic Cypriot atmosphere with a spacious terrace and large tables perfect for groups. The friendly staff and attentive service ensure a comfortable experience, while dedicated practices like separate fryers highlight its commitment to gluten-free dining.
130 joined today
Accommodating
Some risk of cross-contamination
Trained staff
Dedicated appliances
Fryer
Checked by Atly Always inquire directly about health and safety.
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Good to know
1
The French fries are cooked in separate oil, preventing cross contamination.
2CPF+2F8, Griva Digeni, Poli Crysochous 8820, Cyprus
2.4km
People are saying
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_luisa. sbt
Great restaurant. Suitable for celiac disease! (I pointed this out to the waiter and made sure to put fries in a separate fryer just for fries) Suitable for gluten-free!
Food was also really tasty and service was good!
J
Jan Staníček
Everything is great! They adapted our fish and seafood maze in gluten-free.