The coffee here is incredible. They offer rare coffees with great flavor profiles for those who don't typically enjoy the roasty burnt offerings of Starbucks. My fiancee and I both got separate pour overs and really enjoyed the varietals available, the Chelbesa Danche was our preference over the Mangesha. I got the cream cheese pear and huckleberry Danish and she got the vanilla custard and orange Danish. Our son really enjoyed his gluten free chocolate donut.