Very beautiful restaurant with a diverse menu and is perfect for gluten-free people (I am celiac), including hamberger and pasta and several other choices. When you mention that you have an allergy to the waitress, the chef makes your meal separately and it is the manager/owner who comes and takes everything to your table to be sure that there is no contamination crossed. Attentive waitresses and a big crush on the owner, wow, love! I highly recommend the gluten-free cheesecake!