Moxies Southlake Restaurant

I usually don’t stop at a bar and grill type place, they mostly serve bar type food that’s decent, but not a great meal. Broke that tradition and stopped in for lunch. The atmosphere was fantastic, very open and spacious, modern looking accents and a nice look Sat at are table for four, lots of room for us two. Waitress explained the menu as we had some questions about a few options. Went with guacamole and chips for our starter. The chips had Tahini seasoning, great combination of spices and lime, pretty tasty. Guacamole was really good, some chunks which I like, good combo of cilantro, cheese and various stuff. Great little starter. Main course was blackened shrimp over jasmine rice. That was awesome! Nice spice on the shrimp, rice and the sauce were totally complimentary. I’d give that 10 stars! It’s not in the menu, ur the tacos aren’t gluten free, so she suggested this. The burger was ok. No bun, just cheese and pickles. Sent the first back, undercooked, second was better. Taste was ok, nothing special. Side salad was very good, and the dressing was light and refreshing. Good mix if the greens, avocado, strawberries and more. Our waitress was fantastic, always ready with more iced tea when we needed it, and super friendly.

So good!!! Service was superb (Sydney was awesome), Cobb salad was unique and flavorful, and the vibe was classy and elevated. Lots of gluten free options. Highly recommend!