Mr. Sammi

Excellent tenderloin, lovely ambiance by the water and friendly personnel. I had to skip the French fries but otherwise gluten free is no problem. The music was a little boring to my taste but that notion didn't produce any traction in present company. Will be back...

Making a reservation was a snap, thanks to the easy-to-fill reservation form. We then received a confirmation email, which was very easy. Despite many full tables, someone was immediately available to guide us to the 'quiet' table requested in the reservation. We felt it was quite busy, but in no way were we left to our own devices. That was thanks to the waiting staff, better said, hostess, host. In our opinion, the music was too prominent (but not very disturbing), and for us (4 people 55+) from an era that is more in line with the (young) staff. The menu offers dishes for vegetarians or guests with a gluten intolerance. The Steak Tartare and the Pork Belly & Gamba were particularly popular. The Vegetarian Pasta was also highly appreciated. According to one of the table companions, the Iberico burger was a bit on the dry side and cooled down quite quickly. The Limoncello Scroppino was received moderately positively. It could have been colder and airier. The table companions each have their own wine tastes and, partly based on the instructions of the waiting staff, each found his/her 'right' wine. It was a pleasant evening in a pleasant atmosphere. Special appreciation goes to ALL staff members who provided us with a wonderful evening.