The food here is absolutely amazing. Dumplings are incredible, we had the prawn and chives har gau, mushroom and spinach dumpling and the cumin lamb dumplings. Also ordered a xiao long bao which was incredibly juicy and soupy.
We also ordered a salt and pepper tofu which had a very nice crispy skin and the tofu in the middle was so soft. It was so good we ate it immediately and forgot to take a photo of it. I also ordered a Dan Dan noodles for myself and it was very authentic with numbing peppers and a good balance of spiciness.
The service was very attentive and the staff were very friendly. They seem to be very good with allergies as well, my partner is coeliac and she had no issues afterwards with all the gluten free dishes we ordered (prawn dumplings, mushroom dumplings and salt and pepper tofu).