Had the Wild Mushrooms served with house made pesto, garlic, whipped goats cheese, toasted ciabatta (usually comes with fried egg but I ordered it without). I believe they have a gluten free option as well. I enjoyed my order and so did my friend who'd ordered a Citrus Salad, which had avocado, fennel, orange segments, rocket, radicchio, mint, pine nuts and honey mustard.
One thing that can be changed is that the menu on your website still has Portobello Mushrooms which I was told you don't serve any more.
Would go back!