Step inside for an authentic Middle Eastern ambiance that transports you to Lebanon. The setting complements the care taken to accommodate gluten-free needs, offering a pleasant morning experience with attentive service that ensures your dietary sensitivities are respected.
If flour is high in gluten I get sensitivities. When I ate the food today, I can tell the flour is good quality because it wasn’t chewy and all glued together. It was fluffy and easy to digest. The cheese and zaatar Was delicious. The knaifa is made with quality cheese and ingredients. I’ve worked in a restaurant before, and I know the difference between cheap low quality cheese, and high-quality cheese.
Thank you for making our morning enjoyable!
C
Community member
If there were more stars to give, I'd give them. Although it's not on the menu, they were able to accommodate making me a gluten-free cheese knafe which I never thought I would be able to eat it again...let alone one that tastes authentic! Make sure you give them a weeks notice, the wait is 100% worth it.