If flour is high in gluten I get sensitivities. When I ate the food today, I can tell the flour is good quality because it wasn’t chewy and all glued together. It was fluffy and easy to digest. The cheese and zaatar Was delicious. The knaifa is made with quality cheese and ingredients. I’ve worked in a restaurant before, and I know the difference between cheap low quality cheese, and high-quality cheese.
Thank you for making our morning enjoyable!