This intimate spot offers a warm, sensory dining experience with a blend of industrial and cozy vibes. The professional, attentive service ensures a comfortable atmosphere, while the chef skillfully adapts dishes to accommodate gluten-free needs with care and creativity.
The chef can adapt most dishes to be gluten-free upon request.
2
Expect to pay around €45 per person for the menu.
People are saying
Diners’ reviews
C
Community member
It was an incredible taste and human experience. The service is simply perfect. The servers are very professional, delicate, discreet and attentive. The chef's dishes are to die for! Everything was perfect !
And thank you again to the team for adapting the menu for a gluten-free dinner!
It was perfect !
C
Community member
The truth is a surprise. A small menu that looks like it doesn't promise a really big surprise. First of all, the chef decided to make me any dish I wanted within the limits of what was possible without gluten. It really goes without saying that the dishes were delicious if the flavors were excellent and not familiar. We also ate a hamburger that was in a black bun and really delicious. In short, we got A recommendation and really pleasantly surprised. Apart from the slow service that requires a lot of patience. Last dishes we waited a long time for the waitress who didn't come. Sheka is excellent except for the slow service a bit. Otherwise they would have received 5 stars.