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I’ve been here a few times. Everyone absolutely loves the food, definitely living up to the name of traditional tasty and healthy food. I’ve tried most of the menu, the darker enjera bread is the gluten free one- tastes exactly the same as non gluten free. Which is amazing! All curries are delicious, nothing can go wrong with your choices there. I usually go for #1,#2,#3. The Biarai-ceremonial spicy chicken curry
Coconut chicken curry
Asmera traditional-lamb+potatoes. Coffee is strong. Dessert is good but very simple. For starters we always order the Talmia- they’re very tiny and expensive. Probably won’t buy those anymore. They’re the size of my thumb yet 2 are for $6. And 4 for $12 which felt like a rip off. They’re still tasty for those who want to try it. overall I’m glad there’s an Eritrean place in West End that’s of such high quality in terms of food, environment, and service. definitely more for a once in a while visit than a daily one for my student budget.