High risk of gluten cross-contamination due to glove use.
2
Closed at 5 p.m. - check hours before visiting.
3
Portions may be smaller than other locations.
People are saying
Diners’ reviews
C
Community member
For celiacs (gluten-free diet) avoid this restaurant, the cooks do not change gloves between 2 customers even if they touch food with gluten, also directly touch the food afterwards with the same gloves, very high risk of cross contamination from to other foods with wheat (Gluten).
1155 Av. de Germain-des-Prés, Québec, QC G1V 2L4, Canada